Analysis of Distinctions of Resource Capacity of the Regional Food Markets
Abstract
In the article, the role of territorial factors in development of processes of food supply of the population is considered. Double impact on these processes of economic sanctions is emphasized. Need of strengthening of the state regulation directed on improvement of resource capacity of the regional food markets and decrease in level of their differentiation is noted.
About the Author
Andrey Vladimirovich Yakovlev
Saint-Petersburg State University of Economics
Russian Federation
Russian Federation
References
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Review
For citations:
Yakovlev A.V. Analysis of Distinctions of Resource Capacity of the Regional Food Markets. Administrative Consulting. 2015;(9):183-188. (In Russ.)
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