Strategic Analysis of the State of the Market of Confectionery Products
Abstract
The article discusses approaches to the definition of strategy, strategic analysis, classification of the confectionery, and industry confectionery. The authors examine the characteristics of the current state of the market of confectionery products, confectionery market volume, per capita consumption of confectionery products, classification of confectionery and pastry market structure in Russia as well as import, export and manufacture of confectionery products for domestic consumption. Presented OTSW-analysis of the market of confectionery products, which describes all the nuances of the market and the choice of priorities for further development.
Keywords
cтратегия,
OTSW-анализ рынка кондитерских изделий,
strategy,
strategic analysis,
confectionery industry,
classification of confectionery,
confectionery market,
the structure of the market of confectionery products,
import and export of confectionery per capita consumption of confectionery products,
OTSW - analysis of the market of confectionery products
About the Authors
Larisa Nshanovna Ashalyan
Sochi Institute of RUDN University
Russian Federation
Russian Federation
Robert Sergeevich Zebelyan
Lomonosov Moscow State University
Russian Federation
Russian Federation
Tatiana Vladimirovna Shuruhina
Sochi Institute of RUDN University
Russian Federation
Russian Federation
References
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Review
For citations:
Ashalyan L.N., Zebelyan R.S., Shuruhina T.V. Strategic Analysis of the State of the Market of Confectionery Products. Administrative Consulting. 2016;(6):81-89. (In Russ.)
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